bee bread

What is bee bread?

Bee bread is a form of pollen fermented by bees.

Bee bread contains Lactobacillus bacteria. It is a natural probiotic

Excellent food for those who have intestinal problems

Contains a lot of protein: About 30%

Contains many important vitamins: B group and vitamin K

It contains useful minerals: iron, phosphorus, potassium, copper, calcium, zinc, magnesium and selenium

It is a source of antioxidants

The composition of bee bread; Protein, carbohydrates, fiber and fats and vitamins (niacin (B3), pyridoxine (B6), thiamine (B1), riboflavin (B2), pantothenic acid (B5), folic acid, biotin (H)), tocopherol (E), ascorbic acid ( C), beta-carotene) minerals (potassium (K), calcium (Ca), magnesium (Mg), zinc (Zn), iron (Fe), copper (Cu), manganese (Mn), phosphorus (P), phenolic Substances, flavonoids, polyphenols, amino acids, fatty acids and organic acids, there are many biologically active substances.

Application of bee bark

1. Halal-certified BEE&YOU bee bread can either be eaten directly, chewed or with milk, juice and yoghurt.

Dosing of Bee Bort

• Children between 1 - 2 years: 1 piece
• Children 2 - 13 years: 3-6 pieces
• Children from 13 years and adults: 6-12 pieces

Contents and instructions for bee bread 90g

Net weight: 90g

• Contains a protein content of approximately 30%
• Contains many important vitamins: B group and vitamin K
• It contains useful minerals: iron, phosphorus, potassium, copper, calcium, zinc, magnesium and selenium
• It is a source of antioxidants

• It contains no additives or preservatives
• It does not contain PA (pyrrolizidine alkaloids) and PAH (polycyclic aromatic hydrocarbons)
• It does not contain GMOs
• It contains no glucose
• It contains no sugar
• It does not contain gluten

Shelf life: 24 months

Storage conditions:

Do not store this product above 22°C. Store in original packaging to protect contents from light and excessive heat.

Why BEE&YOU?

Award-winning bee products: Our bee products, made using an award-winning and patented extraction process, have won 33 national and international awards.

Reliable Bee Products: Our bee products are manufactured in the heart of Europe by our two founders, food engineers using the latest technology and FDA standards.

High-quality bee products: We work with over 5,000 contract beekeepers and over 550,000 beehives and use the contract beekeeping model. This guarantees a high propolis quality.

Quality production: It is produced according to the principles of good beekeeping practices and under controlled conditions by experts according to the contractual beekeeping model.

In the production of pure propolis products, extraction methods developed by experienced food engineers of ITU ARI Teknokent through research and development studies are used and considered worthy of the TUBITAK, TTGV and TUSIAD Technology Awards 2016. Through this process it is possible to preserve the nutrients of raw Anatolian propolis in a maximum way while still removing impurities.

Thanks to the innovative award-winning extraction, the useful components of propolis are produced with maximum preservation

We love bees: For the love of bees, we donate 10 cents with every purchase. This amount will be invested in the research and development center to protect bee habitats.

• Has international certificates proving food safety and quality: GMP, BRC, IFS, ISO9000, ISO22000, Halal, Kosher
• Those who test it are very satisfied: 4.88 / 5.00 customer satisfaction in Trusted Shops
• It is trusted by thousands of families in more than 13 countries.

Check out our site to discover all of our propolis tincture products.

study results

1. Drouault-Holowacz, S., et al. "A double blind randomized controlled trial of a probiotic combination in 100 patients with irritable bowel syndrome." Gastroentérologie clinique et biologique 32.2 (2008): 147-152.
2. Bakour, Meryem, et al. "Hypoglycemic, hypolipidemic and hepato-protective effect of bee bread in streptozotocin-induced diabetic rats." Avicenna Journal of Phytomedicine 11.4 (2021): 343.
3. Zakaria, Fatimah Hamizah, and Mohd Nizam Haron. "Effect of Bee Bread on Male Reproductive System of Sprague Dawley Rat." Journal Of Agrobiotechnology 9.1S (2018): 12-17.
4. Mayda, Nazli, et al. "Bee bread and bee pollen from different plant sources: Determination of phenolic content, antioxidant activity, fatty acid and element profiles." Journal of Food Measurement and Characterization 14.4 (2020): 1795-1809.
5. 1. Mărgăoan, Rodica, et al. "Bee collected pollen and bee bread: Bioactive constituents and health benefits." Antioxidants 8.12 (2019): 568.2.Mohammad, Salma Malihah, Nor-Khaizura Mahmud-Ab-Rashid, and Norhasnida Zawawi. "Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits." Molecules 26.4 (2021): 957.
6. Zakaria, Fatimah Hamizah, and Mohd Nizam Haron. "Effect of Bee Bread on Male Reproductive System of Sprague Dawley Rat." Journal Of Agrobiotechnology 9.1S (2018): 12-17.
7. Mohammad, Salma Malihah, Nor-Khaizura Mahmud-Ab-Rashid, and Norhasnida Zawawi. "Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits." Molecules 26.4 (2021): 957.
8. Othman, Zaidatul Akmal, et al. "Bee Bread Ameliorates Vascular Inflammation and Impaired Vasorelaxation in Obesity-Induced Vascular Damage Rat Model: The Role of eNOS/NO/cGMP-Signaling Pathway." International journal of molecular sciences 22.8 (2021): 4225.